{"id":8985,"date":"2026-06-09T11:09:54","date_gmt":"2026-06-09T11:09:54","guid":{"rendered":"https:\/\/kotopoulaartas.gr\/%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf-%cf%84%ce%b7%ce%b3%ce%b1%ce%bd%ce%b9%ce%ac-%ce%bc%ce%b5-%cf%84%cf%83%ce%af%cf%80%ce%bf%cf%85%cf%81%ce%bf-%ce%b3%ce%ac%cf%84%cf%83%ce%b9%ce%bf\/"},"modified":"2026-06-09T11:10:56","modified_gmt":"2026-06-09T11:10:56","slug":"%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf-%cf%84%ce%b7%ce%b3%ce%b1%ce%bd%ce%b9%ce%ac-%ce%bc%ce%b5-%cf%84%cf%83%ce%af%cf%80%ce%bf%cf%85%cf%81%ce%bf-%ce%b3%ce%ac%cf%84%cf%83%ce%b9%ce%bf","status":"publish","type":"post","link":"https:\/\/kotopoulaartas.gr\/en\/%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf-%cf%84%ce%b7%ce%b3%ce%b1%ce%bd%ce%b9%ce%ac-%ce%bc%ce%b5-%cf%84%cf%83%ce%af%cf%80%ce%bf%cf%85%cf%81%ce%bf-%ce%b3%ce%ac%cf%84%cf%83%ce%b9%ce%bf\/","title":{"rendered":"Chicken Saut\u00e9 with Gatsios Tsipouro &amp; Karalis Kasseri Cheese"},"content":{"rendered":"\n<p><strong>Ingredients (Serves 2-4)<\/strong><\/p>\n\n\n\n<p><strong>For the chicken saut\u00e9<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g chicken fillet (breast or thigh), cut into bite-sized pieces<\/li>\n\n\n\n<li>1 large onion, sliced<\/li>\n\n\n\n<li>2-3 bell peppers (green, red, and yellow), sliced into strips<\/li>\n\n\n\n<li>250 g white or brown mushrooms, sliced<\/li>\n\n\n\n<li>2 garlic cloves, finely chopped<\/li>\n\n\n\n<li>100 ml Gatsios Tsipouro (preferably without anise)<\/li>\n\n\n\n<li>150 g Karalis Kasseri cheese, diced or coarsely grated<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Freshly ground black pepper<\/li>\n\n\n\n<li>Fresh thyme for garnish<\/li>\n<\/ul>\n\n\n\n<p><strong>For the side dish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g wild rice or wild rice blend<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<p><strong>1. Prepare the rice<\/strong><\/p>\n\n\n\n<p>Begin by cooking the wild rice, as it requires a longer cooking time. Boil it in salted water for approximately 20-30 minutes or according to the package instructions.<\/p>\n\n\n\n<p>Drain well and keep warm, optionally adding a little butter or olive oil.<\/p>\n\n\n\n<p><strong>2. Saut\u00e9 the chicken and vegetables<\/strong><\/p>\n\n\n\n<p>Heat olive oil in a large deep skillet or wok over high heat.<\/p>\n\n\n\n<p>Add the chicken pieces and saut\u00e9 until golden brown on all sides.<\/p>\n\n\n\n<p>Add the onion, peppers, and mushrooms and continue cooking for 5-6 minutes until the vegetables soften while retaining their texture.<\/p>\n\n\n\n<p>Stir in the garlic during the final minute of cooking to release its aroma without burning.<\/p>\n\n\n\n<p><strong>3. Deglaze with Tsipouro<\/strong><\/p>\n\n\n\n<p>Pour in the Gatsios Tsipouro and allow it to simmer for 1-2 minutes until the alcohol evaporates, leaving behind its distinctive aromas.<\/p>\n\n\n\n<p>Reduce the heat slightly.<\/p>\n\n\n\n<p><strong>4. Finish with Karalis Kasseri Cheese<\/strong><\/p>\n\n\n\n<p>Once the pan contains only its natural juices and olive oil, add the Karalis Kasseri cheese.<\/p>\n\n\n\n<p>Stir gently until the cheese begins to melt, creating a rich, creamy texture that coats the chicken and vegetables.<\/p>\n\n\n\n<p><strong>5. Serving<\/strong><\/p>\n\n\n\n<p>Serve the wild rice on a plate or platter and spoon the chicken saut\u00e9 alongside or over the top.<\/p>\n\n\n\n<p>Finish with fresh thyme leaves and freshly ground black pepper for an aromatic final touch.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients (Serves 2-4) For the chicken saut\u00e9 For the side dish Method 1. Prepare the rice Begin by cooking the wild rice, as it requires a longer cooking time. Boil it in salted water for approximately 20-30 minutes or according to the package instructions. Drain well and keep warm, optionally adding a little butter or olive oil. 2. Saut\u00e9 the chicken and vegetables Heat olive oil in a large deep skillet or wok over high heat. Add the chicken pieces [&hellip;]","protected":false},"author":1,"featured_media":8912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-8985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-recipes","category-recipes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts\/8985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/comments?post=8985"}],"version-history":[{"count":1,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts\/8985\/revisions"}],"predecessor-version":[{"id":8986,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts\/8985\/revisions\/8986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/media\/8912"}],"wp:attachment":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/media?parent=8985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/categories?post=8985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/tags?post=8985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}