{"id":9004,"date":"2026-06-09T12:28:53","date_gmt":"2026-06-09T12:28:53","guid":{"rendered":"https:\/\/kotopoulaartas.gr\/%cf%86%ce%b9%ce%bb%ce%ad%cf%84%ce%bf-%ce%bc%cf%80%ce%bf%cf%8d%cf%84%ce%b9-%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf%cf%85-%cf%83%cf%84%ce%b7-%cf%83%cf%87%ce%ac%cf%81%ce%b1-%ce%bc%ce%b5-ja\/"},"modified":"2026-06-09T12:32:38","modified_gmt":"2026-06-09T12:32:38","slug":"%cf%86%ce%b9%ce%bb%ce%ad%cf%84%ce%bf-%ce%bc%cf%80%ce%bf%cf%8d%cf%84%ce%b9-%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf%cf%85-%cf%83%cf%84%ce%b7-%cf%83%cf%87%ce%ac%cf%81%ce%b1-%ce%bc%ce%b5-ja","status":"publish","type":"post","link":"https:\/\/kotopoulaartas.gr\/en\/%cf%86%ce%b9%ce%bb%ce%ad%cf%84%ce%bf-%ce%bc%cf%80%ce%bf%cf%8d%cf%84%ce%b9-%ce%ba%ce%bf%cf%84%cf%8c%cf%80%ce%bf%cf%85%ce%bb%ce%bf%cf%85-%cf%83%cf%84%ce%b7-%cf%83%cf%87%ce%ac%cf%81%ce%b1-%ce%bc%ce%b5-ja\/","title":{"rendered":"Grilled Chicken Thigh Fillet with Jacket Potatoes"},"content":{"rendered":"\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600-700 g chicken thigh fillets (Arta Poultry Cooperative)<\/li>\n\n\n\n<li>3 medium potatoes (similar in size for even cooking)<\/li>\n<\/ul>\n\n\n\n<p><strong>For the marinade:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tbsp extra virgin olive oil<\/li>\n\n\n\n<li>Juice of \u00bd lemon<\/li>\n\n\n\n<li>Juice of \u00bd orange<\/li>\n\n\n\n<li>1 tbsp mustard<\/li>\n\n\n\n<li>1 sprig fresh rosemary or thyme, finely chopped<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p><strong>For serving the potatoes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A small amount of fresh butter or cream cheese<\/li>\n\n\n\n<li>Flaky sea salt<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<p><strong>1. Prepare the potatoes<\/strong><\/p>\n\n\n\n<p>Wash the potatoes thoroughly, leaving the skin on. Pierce each potato 3-4 times with a fork. Lightly brush with olive oil, season with salt, and wrap tightly in aluminum foil.<\/p>\n\n\n\n<p><strong>2. Marinate the chicken<\/strong><\/p>\n\n\n\n<p>In a bowl, combine all the marinade ingredients. Add the chicken thigh fillets and coat them evenly. Leave them at room temperature for about 20 minutes before grilling.<\/p>\n\n\n\n<p><strong>3. Grilling<\/strong><\/p>\n\n\n\n<p><strong>The potatoes:<\/strong><br>Place the wrapped potatoes on the grill over indirect heat and cook until tender all the way through.<\/p>\n\n\n\n<p><strong>The chicken:<\/strong><br>Once the grill is properly heated, place the fillets on the grate. Grill for approximately 6-8 minutes per side, depending on the heat intensity, until nicely browned and fully cooked while remaining juicy.<\/p>\n\n\n\n<p><strong>Checking doneness:<\/strong><br>The potatoes are ready when they feel soft all the way to the center when gently squeezed (using a heatproof glove or towel).<\/p>\n\n\n\n<p><strong>4. Serving<\/strong><\/p>\n\n\n\n<p>Carefully open the potatoes lengthwise and add a small amount of butter or cream cheese. Finish with flaky sea salt and serve alongside the juicy grilled chicken thigh fillets.<\/p>\n","protected":false},"excerpt":{"rendered":"Ingredients For the marinade: For serving the potatoes: Method 1. Prepare the potatoes Wash the potatoes thoroughly, leaving the skin on. Pierce each potato 3-4 times with a fork. Lightly brush with olive oil, season with salt, and wrap tightly in aluminum foil. 2. Marinate the chicken In a bowl, combine all the marinade ingredients. Add the chicken thigh fillets and coat them evenly. Leave them at room temperature for about 20 minutes before grilling. 3. Grilling The potatoes:Place the [&hellip;]","protected":false},"author":1,"featured_media":8920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-9004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-recipes","category-recipes-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts\/9004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/comments?post=9004"}],"version-history":[{"count":1,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts\/9004\/revisions"}],"predecessor-version":[{"id":9005,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/posts\/9004\/revisions\/9005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/media\/8920"}],"wp:attachment":[{"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/media?parent=9004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/categories?post=9004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kotopoulaartas.gr\/en\/wp-json\/wp\/v2\/tags?post=9004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}