Juicy Chicken Fillets & Colorful Thighs

Servings: 4

Ingredients

• 1/3 cup Philadelphia cheese with garlic & vegetables
• 1/4 cup roasted almond flakes
• 3 tbsp chopped parsley
• 4 chicken fillets (170g each), cut in half
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 tsp butter

Instructions

• Toast the almonds in a pan.
• In a bowl, mix cheese, almonds, and parsley.
• Make a small pocket in each fillet and fill it with the mixture. Seal with a toothpick.
• Season with salt & pepper.
• Heat butter in a pan and cook fillets for 6 minutes on each side until golden and fully cooked.
• Let rest for 2 minutes, sprinkle with remaining almonds & parsley, and serve!