Our facilities are state-of-the-art, ensuring the highest quality standards in chicken processing and production.
The Cooperative’s Food Safety and Quality Policy is based on the following principles.
- Commitment to safe food production, ensuring compliance with all legal and regulatory requirements, product specifications, and customer demands.
- Leadership in poultry slaughtering and processing, implementing the most advanced practices in the industry.
- Continuous improvement of product and service quality across all production stages, enhancing the Cooperative’s market reputation.
- Customer satisfaction & trust, achieved through superior service and product consistency.
- Fair and people-centered human resources policy, ensuring respect for employee rights, hygiene, and workplace safety.
- Strict adherence to internal procedures within the Food Safety and Quality Management System, with constant verification, maintenance, and updates.
- Compliance with national and international food legislation to ensure consumer protection.
- Investment in facility upgrades to maintain modern, efficient, and high-standard production capabilities.
- Commitment to environmental protection, applying responsible practices to minimize our ecological footprint.
- 10. Employee participation & training, ensuring that all personnel are aligned with the Cooperative’s mission.
With a strong sense of social responsibility, the Agricultural Poultry Cooperative of Arta strictly complies with national and international laws, respects human rights and environmental policies, and rejects any form of child or forced labor.