Chicken Fillets with Okra & Cherry Tomatoes

Servings: 4

Ingredients

• 700g chicken fillet, cut into strips
• 300g fresh or frozen okra
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 tbsp chopped parsley
• 600g cherry tomatoes
• 100ml vinegar
• 200ml dry white wine
• 80ml olive oil
• Salt & freshly ground pepper

Instructions

• In a bowl, soak the okra in vinegar and 200ml water for 1 hour to reduce their natural stickiness. Drain and dry with paper towels.
• Heat olive oil in a large pan over medium heat and sauté the chicken fillets for 2-3 minutes until golden. Remove and set aside.
• In the same pan, add the okra and onion and sauté over high heat for 4-5 minutes until golden brown.
• Add the wine and let the alcohol evaporate for 2-3 minutes.
• Add the garlic, cherry tomatoes, 200ml water, salt, and pepper, then return the chicken fillets to the pan. Simmer for 8 minutes until the sauce thickens.
• Sprinkle with chopped parsley and serve hot.