Our facilities are state-of-the-art, ensuring the highest quality standards in chicken processing and production.
The Cooperative’s Food Safety and Quality Policy is based on the following principles.
- Commitment to safe food production, ensuring compliance with all legal and regulatory requirements, product specifications, and customer demands.
- Leadership in poultry slaughtering and processing, implementing the most advanced practices in the industry.
- Continuous improvement of product and service quality across all production stages, enhancing the Cooperative’s market reputation.
- Customer satisfaction & trust, achieved through superior service and product consistency.
- Fair and people-centered human resources policy, ensuring respect for employee rights, hygiene, and workplace safety.
- Strict adherence to internal procedures within the Food Safety and Quality Management System, with constant verification, maintenance, and updates.
- Compliance with national and international food legislation to ensure consumer protection.
- Investment in facility upgrades to maintain modern, efficient, and high-standard production capabilities.
- Commitment to environmental protection, applying responsible practices to minimize our ecological footprint.
- 10. Employee participation & training, ensuring that all personnel are aligned with the Cooperative’s mission.
Food Safety & Quality Policy
To achieve these goals,
the Cooperative:
- Sets measurable quality and food safety targets across all business and operational levels.
- Educates staff on regulatory compliance and the importance of food safety.
- Invests in continuous training for its employees.
- Allocates necessary resources to ensure seamless and efficient operations.
- Monitors, measures, and evaluates critical food safety parameters to guarantee consumer satisfaction.
- Enhances the characteristics of its products and services, improving the entire Food Safety & Quality Management System.