Ingredients For the chicken wings For the Teriyaki sauce For garnish Method 1. Prepare the wings Wash and pat dry the chicken wings. Separate them at the joints and season with salt and pepper. 2. Fry the wings Heat the olive oil in a deep frying pan or fryer. Fry the wings for approximately 10-12…
Ingredients For the marinade: For serving the potatoes: Method 1. Prepare the potatoes Wash the potatoes thoroughly, leaving the skin on. Pierce each potato 3-4 times with a fork. Lightly brush with olive oil, season with salt, and wrap tightly in aluminum foil. 2. Marinate the chicken In a bowl, combine all the marinade ingredients.…
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