Christmas Stuffed Chicken

Servings: 4

Ingredients

• 1 large whole chicken
• 1 kg apples
• 500g potatoes
• 600g ground beef or chicken mince
• 300g chestnuts
• 200g dried plums
• 200g dried apricots
• 100g pine nuts
• 1 onion, finely chopped
• 2 tbsp tomato paste
• 1/2 tsp nutmeg
• Salt & pepper

Instructions

• Sauté onions & minced meat in a pan. Add tomato paste, cook for 15 minutes.
• Add chopped apples, plums, chestnuts, pine nuts, apricots, nutmeg, salt & pepper.
• Stuff the chicken and bake at 190°C for 40 minutes.
• Add remaining apples, chestnuts & apricots and continue baking for 10 more minutes.