Ingredients For the marinade: For serving the potatoes: Method 1. Prepare the potatoes Wash the potatoes thoroughly, leaving the skin on. Pierce each potato 3-4 times with a fork. Lightly brush with olive oil, season with salt, and wrap tightly in aluminum foil. 2. Marinate the chicken In a bowl, combine all the marinade ingredients.…
Ingredients (Serves 1) For the coating Method Prepare the chicken Butterfly the chicken fillet or slice it horizontally and gently pound it until evenly thin. 1. Toast the bun Lightly butter a frying pan and toast both halves of the brioche bun until golden brown. This helps prevent the bun from becoming soggy once assembled.…
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