Ingredients (Serves 2-4) For the chicken sauté For the side dish Method 1. Prepare the rice Begin by cooking the wild rice, as it requires a longer cooking time. Boil it in salted water for approximately 20-30 minutes or according to the package instructions. Drain well and keep warm, optionally adding a little butter or…
Ingredients For the marinade: For serving the potatoes: Method 1. Prepare the potatoes Wash the potatoes thoroughly, leaving the skin on. Pierce each potato 3-4 times with a fork. Lightly brush with olive oil, season with salt, and wrap tightly in aluminum foil. 2. Marinate the chicken In a bowl, combine all the marinade ingredients.…
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