Ingredients (Serves 1) For the coating Method Prepare the chicken Butterfly the chicken fillet or slice it horizontally and gently pound it until evenly thin. 1. Toast the bun Lightly butter a frying pan and toast both halves of the brioche bun until golden brown. This helps prevent the bun from becoming soggy once assembled.…
Ingredients For the chicken wings For the Teriyaki sauce For garnish Method 1. Prepare the wings Wash and pat dry the chicken wings. Separate them at the joints and season with salt and pepper. 2. Fry the wings Heat the olive oil in a deep frying pan or fryer. Fry the wings for approximately 10-12…
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