fresh chicken thighs

Ingredients For the chicken wings For the Teriyaki sauce For garnish Method 1. Prepare the wings Wash and pat dry the chicken wings. Separate them at the joints and season with salt and pepper. 2. Fry the wings Heat the olive oil in a deep frying pan or fryer. Fry the wings for approximately 10-12…

Ingredients (Serves 2-4) For the chicken sauté For the side dish Method 1. Prepare the rice Begin by cooking the wild rice, as it requires a longer cooking time. Boil it in salted water for approximately 20-30 minutes or according to the package instructions. Drain well and keep warm, optionally adding a little butter or…