fresh chicken wings

Ingredients Method 1. Brown the chicken Heat olive oil in a large pot and sear the chicken pieces on all sides until deeply golden brown. Transfer to a plate and set aside. 2. Sauté the aromatics Using the same pot, sauté the onion and garlic until softened. Add the tomato paste and cook for about…

Ingredients (Serves 2-4) For the chicken sauté For the side dish Method 1. Prepare the rice Begin by cooking the wild rice, as it requires a longer cooking time. Boil it in salted water for approximately 20-30 minutes or according to the package instructions. Drain well and keep warm, optionally adding a little butter or…